Melbourne has some of the world’s best drinking water. We regularly test it at multiple points throughout our water supply network, to make sure it meets strict quality standards.
Did you know?
The colour, taste and smell of your water can change throughout the year. This is very normal, and usually depends on factors like:
- which reservoir your water is from – each naturally varies in colour and mineral content
- demand – more water is used in summer, so it travels faster through the pipes
- water temperature – cooler water generally tastes better.
Drinking water quality standards
All the water we supply, no matter where it comes from, must meet strict water quality requirements. We are regularly audited under the Safe Drinking Water Act 2003, and report all drinking water quality issues to the Department of Health each year.
The laws and guidelines we follow include:
- Safe Drinking Water Act 2003 and Safe Drinking Water Regulations 2015 (Department of Health and Human Services)
- Australian Drinking Water Guidelines 2011 (National Health and Medical Research Council)
- our bulk water supply agreements with Melbourne’s retail water companies, which include water quality standards.
Water quality testing ensures we meet these requirements. It also helps us fine-tune our water treatment processes, identify potential issues like algal blooms, and inform decisions on where to transfer water – for example, avoiding reservoirs experiencing water quality issues.
Water sampling and testing
Each year we test water samples from over 160 sites within our water supply network – including our storage and service reservoirs, aqueducts and transfer mains. We also test water at points of supply to the retail water companies, as a final check that it meets requirements before being transferred onto homes and businesses.
We test for a number of parameters, including:
- clarity (turbidity)
- minerals and natural substances like iron and manganese
- colour
- pH
- bacteria, such as E. coli
- chlorine and fluoride levels
- contaminants like fuel and pesticides.
Water quality data
The following data represents a typical analysis of Melbourne’s drinking water quality over the course of a year. This is based on testing results at our major storage reservoirs, once water has been through the primary treatment process.
Tip: to fully view data tables on smartphones and tablets, place your finger on the table and scroll left or right.
Last updated: January 2023
- Basic parameters
-
Parameter Cardinia Greenvale Silvan Sugarloaf Tarago Upper Yarra Chlorine - free (mg/L)
0.87–1.20 0.49–0.97 0.64–1.59 0.46–1.16 0.29–1.33 0.48–1.30 Chlorine - total (mg/L) 0.90–1.25 0.63–1.05 0.70–1.63 0.50–1.18 0.37–1.38 0.52–1.33 Colour
(Pt/Co)2.00–6.00 2.00–6.00 4.00–12.00 2.00–5.00 2.00–6.00 4.00–14.00 E. coli (cfu/100mL) 0.00–0.00 0.00–0.00 0.00–0.00 0.00–0.00 0.00–0.00 0.00–0.00 Electrical conductivity (uS/cm) 67.00–105.00 64.00–109.00 50.00–103.00 98.00–136.00 135.00–170.00 48.00–91.00 Fluoride
(mg/L)0.62–0.94 0.10–0.89 0.10–0.96 0.26–1.00 0.30–1.10 pH - field
(pH units)7.00–8.00 7.00–7.60 6.60–7.80 6.60–7.40 7.00–7.40 6.50–8.20
Total organic carbon (mg/L) 0.90–1.20 1.30–1.50 1.40–1.80 1.00–1.20 1.60–2.30
1.20–1.90 Turbidity - lab (NTU) 0.26–0.80 0.45–1.20 0.62–1.50 0.10–1.00 0.10–0.19 0.65–3.00 - Metals
-
Parameter Cardinia Greenvale Silvan Sugarloaf Tarago Upper Yarra Aluminium (mg/L) 0.0060–0.0120 0.0180–0.0330 0.0240–0.0510 0.0130–0.1230 0.0110–0.1190 0.0200–0.0700 Aluminium - acid soluble (mg/L) 0.0040–0.0050 0.0120–0.0130 0.0160–0.0340 0.0130–0.0490 0.0110–0.0450 0.0120–0.0280 Arsenic (mg/L) 0.0003–0.0003 0.0003–0.0003 0.0003–0.0003 0.0003–0.0003 0.0003–0.0003 0.0003–0.0003 Boron - soluble (mg/L) 0.1700–0.2540 0.0200–0.1350 0.0200–0.0200 0.0200–0.0200 Bromide (mg/L) 0.0250–0.0500 0.0250–0.0250 0.0250–0.0400 0.0250–0.0300 Cadmium (mg/L) 0.0001–0.0001 0.0001–0.0001 0.0001–0.0001 0.0001–0.0001 0.0001–0.0001 0.0001–0.0001 Chromium (mg/L) 0.0001–0.0003 0.0002–0.0005 0.0002–0.0006 0.0001–0.0002 0.0001–0.0002 0.0001–0.0002 Copper (mg/L) 0.0136–0.0190 0.0038–0.0148 0.0447–0.1154 0.0003–0.0004 0.0001–0.0002 0.0002–0.0003 Iron (mg/L) 0.0114–0.0326 0.0261–0.0745 0.0453–0.1106 0.0005–0.0415 0.0012–0.0094 Lead - total (mg/L) 0.0002–0.0003 0.0001–0.0002 0.0001–0.0003 0.0001–0.0001 0.0001–0.0001 0.0001–0.0001 Manganese (mg/L) 0.0005–0.0054 0.0004–0.0088 0.0019–0.0138 0.0016–0.0126 0.0001–0.0410
Manganese - soluble (mg/L) 0.0001–0.0022 0.0001–0.0007 0.0001–0.0036 0.0003–0.0100 0.0001–0.0148 Nickel (mg/L) 0.0001–0.0001
0.0004–0.0007
0.0003–0.0005
0.0003–0.0005
0.0001–0.0002
0.0005–0.0006
Zinc (mg/L) 0.0006–0.0039
0.0028–0.0043
0.0025–0.0074
0.00004–0.00010 0.0003–0.0004 0.0003–0.0008 - Salinity indicators
-
Parameter Cardinia Greenvale Silvan Sugarloaf Tarago Upper Yarra Alkalinity as CaCO3 (mg/L) 19.00–24.00 13.00–15.00 7.00–14.00 11.00–13.00 23.00–30.00 10.00–13.00 Calcium (mg/L) 6.12–7.90 4.00–4.43 2.10–4.70 4.40–7.77 8.39–11.40 1.60–2.04 Chloride (mg/L) 6.00–8.00 9.00–10.00 7.00–9.00 15.00–19.00 23.00–25.00 7.00–8.00 Hardness (mg/L) 2.00–22.00 5.00–18.00 5.00–18.00 7.00–29.00 6.00–39.00 6.00–13.00 Langelier Index (unitless) 1.90–2.20 2.20–2.70 2.20–3.70 2.30–2.50 1.60–2.10 2.90–3.60 Magnesium (mg/L) 0.37–0.93 1.33–1.78 1.22–1.92 1.59–2.46 1.41–2.86 1.48–1.82 Potassium (mg/L) 0.26–0.61 0.58–0.71 0.50–0.77 1.08–1.33 1.21–2.02 0.55–0.72 Sodium (mg/L) 3.80–6.96 5.00–6.60 2.70–4.50 7.60–11.30 10.10–12.50 4.26–8.72 Sulphate/sulfate (mg/L) 0.60–1.80 0.60–1.80 0.60–1.80 6.90–12.90 0.90–2.40 0.60–3.00 Total dissolved solids (mg/L) 37.00–58.00
35.00–60.00
28.00–54.00
54.00–75.00
75.00–94.00
26.00–50.00
- Disinfection byproducts
-
Parameter Cardinia Greenvale Silvan Sugarloaf Tarago Upper Yarra Chloroacetic acid (ug/L) 3.00–3.00 3.00–3.00 3.00–3.00 3.00–3.00 3.00–3.00 3.00–3.00 Dichloroacetic acid (ug/L) 2.00–6.00 4.00–6.00 14.00–21.00 4.00–6.00 7.00–9.00 6.00–11.00 Trichloroacetic acid (ug/L) 2.00–4.00 3.00–4.00 8.00–11.00 3.00–4.00 6.00–9.00 1.00–1.00 Trihalomethanes (ug/L) 9.00–17.00
12.00–16.00
19.00–28.00
19.00–27.00
37.00–46.00
4.00–22.00
- Nutrients
-
Parameter Cardinia Greenvale Silvan Sugarloaf Tarago Upper Yarra Ammonia (mg/L) 0.005–0.048 0.006–0.014 0.005–0.026 0.005–0.024 0.005–0.015 0.005–0.009 Nitrate (mg/L) 0.012–0.058 0.099–0.152 0.197–0.307 0.076–0.494 0.340–0.602 0.205–0.358 Nitrite (mg/L) 0.003–0.004 0.003–0.003 0.003–0.003 0.003–0.007 0.003–0.004 0.003–0.003 Nitrogen (TKN) (mg/L) 0.060–0.170 0.120–0.280 0.050–0.230 0.080–0.370 0.180–0.380 0.070–0.320 Nitrogen (total) (mg/L) 0.080–0.220 0.270–0.440 0.250–0.510 0.380–0.780 0.580–0.930 0.280–0.630 Phosphorus (total) (mg/L) 0.005–0.012
0.005–0.012
0.005–0.009
0.005–0.022
0.013–0.018
0.005–0.010
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